25 February 2009

Otro Bento

From Tuesday:I do so love my bone cookie cutter. Today it has cut out some wheat and sunflower seed bread to be accompanied by a little container of butter and honey. There are some dried cranberries tucked around it, and there are (as always) carrots on the side. Both sides, actually, top and bottom. The bottom tier also holds edamame and some sweet-chili-glazed chicken. (I'm out of broccoli...and everything vegetable-like except carrots.)

Nothing exciting, but the bread is really tasty and is emblematic of my intention to start eating more whole grains/less super-refined flours. ...except for baking. Sometimes, good ol' AP Flour is what is necessary.

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