08 March 2009

These were from Thursday and Friday.

Top tier contains jicama, snow peas, carrots, strawberries, almonds, gjetost, miniature gummi bears. Bottom: Rice with black sesame seed & shiso furikake decorations, broccoli, leftover steak pieces.

And then Friday's bento holds:
In the top tier, roasted yam bits, snow peas, jicama, strawberries, & blackberries. Bottom tier holds onigiri with nori decorations, oven-roasted broccoli, and chicken with Thai chili sauce.

Yam oven-fries are my new favorite thing, food-wise. These took about 20 minutes in my toaster oven (just a couple of French-fry-sized pieces of yam cut into 3/4 inch chunks, tossed in olive oil, and roasted at 425 degrees).

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